Protein Snacks · US

Plant-Powered Protein Snacks

- This theme centers on the expanding variety of protein snacks derived from plant sources. - Key ingredients include pea protein, chickpeas, lentils, nuts, and seeds, appearing in formats like chips, puffs, and bars. - These snacks cater to the demand for clean-label products that are often non-GMO, allergen-friendly, and perceived as more sustainable. - Innovations include the use of complete plant proteins like pistachios and the combination of multiple plant sources to achieve a full amino acid profile.