Complete sourcing guide for Functional Fuel Protein Snacks including supplier directory, FOB pricing, product specifications, and market validation.
FOB Price Range
$7.04 - $25.56
Verified Suppliers
4
Sourcing Strategies
2
AI-generated product visualizations for Functional Fuel Protein Snacks



A quick preview of supplier standards, production requirements, and sourcing intelligence from our verified network.
Verified suppliers with years of experience and quality strengths
| Supplier | Images | Tier | Years | Response | Favorites | Key Strengths | Product Expertise | Shop Ratings | Contact |
|---|---|---|---|---|---|---|---|---|---|
Guangzhou Three Gentlemen Biotechnology Co., Ltd. Guangdong Guangzhou Guangzhou City | — | Tier 4 | 5+ | 0.72% | 570 | Excellent QualityLow ReturnsGood DisputeGood Service | Composite Health ProductsVitaminsPlant Extracts | Quality 5.0 Returns 4.3 Logistics 3.4 Consult 4.0 Dispute 5.0 Overall 4.5 | View contact |
Dongguan Lexinda Packaging Materials Co., Ltd. Guangdong Dongguan Dongguan City Liaobu Town Xiabian Industrial Park Building A | Tier 4 | 5+ | 0.63% | 53 | Excellent QualityLow ReturnsGood DisputeGood Service | Plastic Food BagsPlastic Stand-up PouchesTea Packaging | Quality 5.0 Returns 5.0 Logistics 4.1 Consult 4.0 Dispute 5.0 Overall 4.5 | View contact | |
Shenzhen Haixuanwei Packaging Co., Ltd. Guangdong Shenzhen Shenzhen City Longgang District Pingshan New Area Jinbi Road 472-9 Yuheng Industrial Park | Tier 4 | 5+ | 0.3% | 910 | Good DisputeGood Service | Snack Food PackagingGrain, Oil, Rice, and Flour PackagingOther Food Packaging | Quality 3.7 Returns 3.7 Logistics 3.3 Consult 3.0 Dispute 5.0 Overall 4.0 | View contact | |
Linyi Taste Heavenly Group Food Co., Ltd. Shandong Linyi Yishui County Beifang Mingzhu | — | Tier 5 | 5+ | 0.96% | 102 | Low ReturnsGood DisputeGood Service | Traditional PastriesMooncakesGummies | Quality 1.7 Returns 4.3 Logistics 2.9 Consult 5.0 Dispute 5.0 Overall 4.0 | View contact |
0 verified suppliers across 24 manufacturing hubs
Average Ratings Across All Suppliers
0.0
Quality
0.0
Logistics
0.0
Returns
0.0
Disputes
0.0
Support
0.0
Overall
FOB pricing by manufacturing cluster, compare costs across regions
| Region | Suppliers | Min FOB | Avg FOB | Max FOB |
|---|---|---|---|---|
| Unknown, 10th Floor Whole Floor, Sicheng Future City Headquarters, No. 238 Guangyun Road, Baiyun District, Guangzhou City, Guangdong Province | 2 | ¥1 | ¥2 | ¥3 |
| Unknown, Factory Building 301, Building A, No. 17, Innovation Industrial Park, Xinyuan Community, Guanhu Subdistrict, Longhua District, Shenzhen City, Guangdong Province | 1 | ¥20 | ¥20 | ¥20 |
| Unknown, Intersection of National Highway 105 and Min'an Avenue, Yingquan District, Fuyang City, Anhui Province | 1 | ¥1 | ¥3 | ¥5 |
| Unknown, No. 339 Weiba Road, Fuyang Economic and Technological Development Zone, Yingzhou District, Fuyang City, Anhui Province | 1 | ¥9 | ¥9 | ¥9 |
| Unknown, Floors 2, 3, 4, 5, Self-numbered Building B, No. 30 Jingu North Road, Huadu District, Guangzhou City, Guangdong Province | 1 | ¥7 | ¥7 | ¥7 |
| Unknown, 200 meters south of the intersection of Kaifa 5th Road and Xinghu 3rd Road, Economic Development Zone, Wudi County, Binzhou City, Shandong Province | 1 | ¥0 | ¥0 | ¥0 |
Top-tier verified manufacturers with quality ratings and capabilities
| Company | Tier | Years | Quality | Logistics |
|---|---|---|---|---|
| Guangzhou Three Gentlemen Biot... | TIER 4 | 0+ | 5.0 | 3.4 |
| Dongguan Lexinda Packaging Mat... | TIER 4 | 0+ | 5.0 | 4.1 |
| Shenzhen Haixuanwei Packaging ... | TIER 4 | 0+ | 3.7 | 3.3 |
| Linyi Taste Heavenly Group Foo... | TIER 5 | 0+ | 1.7 | 2.9 |
| Supplier | Yrs | Rating ↓ | Actions |
|---|
Tip: Click on a supplier row to see detailed ratings breakdown. Ratings above 4.0 indicate reliable suppliers.
The most significant cost drivers for protein snacks are the protein source, coating, and sweetener system. To optimize for price, start by evaluating a WPC/WPI blend instead of pure WPI, then consider using a chocolate-flavored compound instead of real chocolate, and finally, assess the cost-benefit of standard versus premium sweeteners like Allulose.
Confidence: High| Pricing Lever | Cost Impact | Quality Risk | MOQ Impact | Lead Time | Notes |
|---|---|---|---|---|---|
| Switch from pure WPI to a WPC/WPI blend | ↓ High | Medium | - None | - None | Most effective cost-reduction lever. May affect 'clean label' perception and slightly increase lactose content. |
| Use chocolate-flavored compound coating instead of real chocolate | ↓ High | Medium | - None | - None | Common in value-tier products. Affects taste and mouthfeel; avoids cocoa price volatility. |
| Use standard natural sweeteners (Stevia/Erythritol) instead of premium (Allulose) | ↓ Medium | Medium | - None | - None | Allulose is significantly more expensive. Risk of 'artificial aftertaste' or digestive complaints with sugar alcohols. |
| Reduce percentage of high-cost inclusions (e.g., real nuts, fruit pieces) | ↓ Medium | Low | - None | - None | Can be substituted with more cost-effective crisps or flavored chips to maintain texture. |
| Simplify bar structure (e.g., single texture vs. multi-layer) | ↓ Low–Medium | Low | - None | ↓ Low | Reduces manufacturing complexity, machine time, and potential for defects. |
| Increase MOQ (e.g., to 80k+ units per flavor) | ↓ Medium | Low | ↑ High | - None | Enables better price breaks on raw materials and reduces per-unit labor costs. |
| Use a co-manufacturer's stock 'base' formula | ↓ Low | Low | ↓ Medium | ↓ High | Drastically cuts R&D time and cost, but offers less differentiation. |
Ready to formulate your winning protein snack? Submit your project brief and let our experts help you balance cost and quality for maximum market impact!
The biggest quality risks that lead to customer complaints are undesirable texture (dry, hard, chalky) and poor taste (artificial aftertaste, too sweet). These issues often stem from the formulation's balance of ingredients and can worsen over the product's shelf life.
Confidence: HighRoot Cause
Incorrect formula (water activity, fat/protein/fiber balance); protein denaturation over time; poor processing.
What to Specify / Ask Supplier
Specify desired texture (e.g., 'soft cookie dough'). Ask for water activity (aw) target range and accelerated shelf-life data for the base formula.
QC Check (What "Good" Looks Like)
Sensory check: finger press for softness, bite test for chewiness. Retain samples to check for hardening over time.
Root Cause
Low-quality sweeteners (e.g., sucralose, acesulfame-K); poor quality protein; inadequate flavor masking.
What to Specify / Ask Supplier
Specify exact sweetener system (e.g., 'Stevia/Monk Fruit blend only'). Request a 'clean' tasting protein source.
QC Check (What "Good" Looks Like)
Sensory panel tasting. Let sample dissolve in mouth to detect any lingering, unpleasant notes.
Root Cause
Moisture migration within the bar; incorrect water activity (aw) in the initial formula; poor packaging barrier.
What to Specify / Ask Supplier
Require a minimum 12-month shelf life guarantee. Ask for stability data on similar products.
QC Check (What "Good" Looks Like)
Keep retention samples from each batch and test texture at 3, 6, and 12-month intervals against the initial production sample.
Root Cause
Insufficient or low-quality flavoring; poor mixing during production; flavor degradation over time.
What to Specify / Ask Supplier
Provide a physical benchmark product for the flavor target. Get approval on a 'gold standard' pre-production sample.
QC Check (What "Good" Looks Like)
Conduct a blind taste test comparing the production run sample against the approved 'gold standard' sample.
Root Cause
Contaminated raw materials; poor GMP (Good Manufacturing Practices) at the factory; water activity too high.
What to Specify / Ask Supplier
Require supplier to have food safety certification (HACCP, SQF, or BRC). Request a Certificate of Analysis (COA) for each batch.
QC Check (What "Good" Looks Like)
Periodically send samples to a third-party lab for microbial testing (Total Plate Count, Yeast & Mold, E.coli, Salmonella).
Root Cause
Deviation from approved formula; poor process control leading to inconsistent ingredient ratios; no finished product testing.
What to Specify / Ask Supplier
Require finished product lab testing from an accredited lab to verify key nutritional claims (protein, sugar, fiber).
QC Check (What "Good" Looks Like)
Periodically send random retail-ready samples for third-party nutritional analysis to verify supplier's COA.
Root Cause
Incorrect machine settings (heat, pressure); product dust contaminating the seal area; poor quality wrapper film.
What to Specify / Ask Supplier
Specify wrapper material (e.g., cold-seal metallized film) and thickness. Define seal integrity test requirements.
QC Check (What "Good" Looks Like)
Submerge packed bars in water and apply gentle pressure to check for air bubbles (leak test). Visually inspect seal evenness.
Don't risk your brand's reputation. Partner with us to establish a rigorous QC plan and ensure every bar meets your customers' high expectations.
Use this data to create your product specifications, reach out to suppliers, and validate your pricing strategy. Start with small sample orders to test quality.
Real product samples with pricing, MOQ, and supplier ratings
| Product | Title | MOQ | Price (CNY) | Price (USD) | Sale QuantityHow many units sold | OrdersHow many orders in Alibaba/1688 | Rating | Tiered Pricing | Key Features | Link | Action |
|---|---|---|---|---|---|---|---|---|---|---|---|
![]() | In stock supply coarse grain biscuits breakfast corn filling cakes bulk office leisure food coarse grain crispy biscuits wholesale | 1 | ¥4.90 | $0.82 | 7,896 | 2,398 | 4.0 |
| Fureda (Food)Crispy Biscuits30 | Source Item | |
![]() | [Wholesale Special Offer] Sanhui Ai Xiangban Yam Peanut Casual Drama Snacks Delicious Snacks | 1 | ¥30.40 | $5.11 | 1,256 | 647 | 5.0 |
| 240 days9gWheat flour, vegetable oil, white sugar, tomato seasoning, edible salt, spices, etc. | Source Item | |
![]() | [Food Nourishing] Flaxseed Walnut Crisp Sesame Crisp Nut Crisp Peanut Candy Crisp Cake Snacks Without Sucrose | 1 | ¥14.28 | $2.40 | 763 | 567 | 3.7 |
| OtherOriginalEgg Yolk Pastry | Source Item | |
![]() | Snacks New Year's Goods Trial Eating Gift Bag Shake Tone Drainage New Store Bread Biscuits Candy Combination Many Small Samples | 1 | ¥3.90 | $0.66 | 3,121 | 496 | 4.0 |
| OtherBulk80g | Source Item | |
![]() | Oatmeal chocolate bar crisp nutrition cereal breakfast biscuit knot wedding candy fruit bulk New Year goods casual snacks | 2 | ¥9.90 | $1.66 | 184 | 33 | 3.7 |
| Crisp candy500gSee packaging | Source Item | |
![]() | 900 Compressed Biscuits Iron Barrel Official Flagship Store, Full Belly High Energy for Students, Type 90 Compressed Dry Food Emergency Reserve | 2 | ¥150.0 | $25.20 | 9,397 | 2,701 | 3.0 |
| 900Compressed Biscuits4000 | Source Item | |
![]() | Aluminized, Nitrogen-Filled, Center-Seal Packaging Bag for Potato Chips, Shrimp Crackers, Rice Crusts, French Fries, Puffed Snacks | 1 | ¥0.05 | $0.01 | 0 | 0 | 3.7 |
| ShenzhenNoProtein Powder Powder Bag | Source Item |
Choose from 2 pricing strategies based on your target market
This sourcing playbook provides actionable guidance for importing Functional Fuel Protein Snacksproducts. Our data-driven approach combines supplier intelligence with market validation to help you make informed purchasing decisions and minimize sourcing risks.
First orders typically require 30-50% deposit with balance before shipment (T/T). As relationships develop, suppliers may offer 30/70 splits or even open terms for established buyers. Letter of Credit (L/C) is available for larger orders but involves additional fees.
Document issues with photos immediately upon receipt. Most suppliers offer replacement or credit for legitimate defects within agreed AQL limits. Having clear quality specifications in your purchase order strengthens your position in disputes.
Third-party inspection is recommended for first orders and orders over $10,000. Services like SGS or Bureau Veritas cost $200-400 per inspection and can prevent costly quality issues. Pre-shipment inspection is most common; in-line inspection adds additional assurance.
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