Complete sourcing guide for Savoury Crunch Protein Snacks including supplier directory, FOB pricing, product specifications, and market validation.
FOB Price Range
$9 - $30.75
Verified Suppliers
5
Sourcing Strategies
2
AI-generated product visualizations for Savoury Crunch Protein Snacks
A quick preview of supplier standards, production requirements, and sourcing intelligence from our verified network.
Verified suppliers with years of experience and quality strengths
| Supplier | Images | Tier | Years | Response | Favorites | Key Strengths | Product Expertise | Shop Ratings | Contact |
|---|---|---|---|---|---|---|---|---|---|
Lishui City Lvjie Food Co., Ltd. No. 13, Nanyuan 4th Road, Nanshan Industrial Zone, Bihu Town, Lishui City, Lishui, Zhejiang | Tier 4 | 5+ | 0.96% | 4.7k | Good DisputeGood Service | Mixed Dried Fruits and VegetablesOther Dried Fruits and PreservesDried Bananas | Quality 3.0 Returns 3.3 Logistics 4.1 Consult 3.5 Dispute 4.0 Overall 4.0 | View contact | |
Guangdong Snack Street Food Co., Ltd. Jieyang City, Jieyang, Guangdong | Tier 4 | 5+ | 0.88% | 11k | Low ReturnsGood DisputeGood Service | PlumsFish SnacksPeanuts | Quality 2.7 Returns 4.0 Logistics 4.4 Consult 5.0 Dispute 4.0 Overall 5.0 | View contact | |
Jiangsu Deyao Food Co., Ltd. Xinghua Economic Development Zone (West of Xihuan Road, South of Chengnan Road), Xinghua City, Taizhou, Jiangsu | Tier 4 | 5+ | 0.83% | 47.4k | Low ReturnsGood DisputeGood Service | Mixed NutsTraditional PastriesBiscuits | Quality 3.0 Returns 4.3 Logistics 3.3 Consult 4.0 Dispute 5.0 Overall 4.5 | View contact | |
Qinghe County CeXiang Food Factory Xingtai City, Xingtai, Hebei | — | Tier 4 | 5+ | 0.68% | 256 | Verified | Western PastriesInstant NoodlesPuffed Snacks | Quality 2.0 Returns 2.7 Logistics 3.0 Consult 1.0 Dispute 2.0 Overall 3.5 | View contact |
Bozhou Qiao Yuetang Biotechnology Co., Ltd. No. 36, Xiaoliang Village, Zhaoqiao Township, Bozhou City, Bozhou, Anhui | Tier 4 | 5+ | 0.63% | 11.6k | Good Dispute | Puffed SnacksGluten ProductsBiscuits | Quality 3.0 Returns 3.3 Logistics 1.6 Consult 1.0 Dispute 4.0 Overall 3.5 | View contact |
0 verified suppliers across 6 manufacturing hubs
Average Ratings Across All Suppliers
0.0
Quality
0.0
Logistics
0.0
Returns
0.0
Disputes
0.0
Support
0.0
Overall
FOB pricing by manufacturing cluster, compare costs across regions
| Region | Suppliers | Min FOB | Avg FOB | Max FOB |
|---|---|---|---|---|
| Zhangzhou, Fujian | 5 | ¥0 | ¥4 | ¥7 |
| Xiamen, Fujian | 1 | ¥0 | ¥4 | ¥17 |
| Huizhou, Guangdong | 1 | ¥2 | ¥2 | ¥2 |
| Hangzhou, Zhejiang | 1 | ¥1 | ¥14 | ¥87 |
| Shaoxing, Zhejiang | 1 | ¥3 | ¥3 | ¥3 |
| Xuancheng, Anhui | 1 | ¥28 | ¥28 | ¥28 |
Fujian, particularly Zhangzhou, stands out as the primary cluster for savoury protein snack suppliers. This region leverages its established reputation as a center for specialty snacks and cost-effective FMCG packaging. While secondary suppliers exist in Guangdong and Zhejiang, Fujian offers the most concentrated manufacturing base for this product category.
Best For: Sourcing specialty savoury protein snacks, particularly for buyers seeking a balance of competitive pricing and established production capabilities.
Why Strong: This city represents the largest concentration of suppliers in the data. The province is recognized as a major center for specialty snacks, and Zhangzhou specifically has known cost advantages in FMCG...
⚠️ While strong in specialty snack production, buyers should verify R&D capabilities for highly innovative or novel protein formulations, as broader inno...
Best For: Exploring contract manufacturing options for export-focused brands, leveraging the province's strong supply chain and port access.
Why Strong: Located in Guangdong, a province described as a dominant force in the protein snack industry with mature infrastructure and excellent export logistics. The data indicates potential for very competitiv...
⚠️ The supplier base in Huizhou appears limited for this specific product. Buyers may need to expand their search to the broader Pearl River Delta region...
Best For: Sourcing premium or specialized protein snacks that may command a higher price point, potentially with more complex ingredients or formulations.
Why Strong: Situated in the Yangtze River Delta, a region associated with higher-end manufacturing and innovation. Proximity to hubs like Shanghai and Suzhou suggests a focus on premium and health-conscious produ...
⚠️ Data indicates a very limited supplier base and significantly higher pricing compared to other clusters, suggesting this is a niche market.
Top-tier verified manufacturers with quality ratings and capabilities
| Company | Tier | Years | Quality | Logistics |
|---|---|---|---|---|
| Lishui City Lvjie Food Co., Lt... | TIER 4 | 0+ | 3.0 | 4.1 |
| Guangdong Snack Street Food Co... | TIER 4 | 0+ | 2.7 | 4.4 |
| Jiangsu Deyao Food Co., Ltd. | TIER 4 | 0+ | 3.0 | 3.3 |
| Qinghe County CeXiang Food Fac... | TIER 4 | 0+ | 2.0 | 3.0 |
| Bozhou Qiao Yuetang Biotechnol... | TIER 4 | 0+ | 3.0 | 1.6 |
| Supplier | Yrs | Rating ↓ | Actions |
|---|
Tip: Click on a supplier row to see detailed ratings breakdown. Ratings above 4.0 indicate reliable suppliers.
The most significant cost drivers for savoury protein snacks are the protein source, order volume (MOQ), and packaging specifications. To optimize for price, focus on selecting a cost-effective protein base like a plant or whey blend, increasing your order to at least 6,000 units to unlock bulk discounts, and simplifying packaging by opting for flexible bags over rigid boxes.
Confidence: High| Pricing Lever | Cost Impact | Quality Risk | MOQ Impact | Lead Time | Notes |
|---|---|---|---|---|---|
| Switch protein base (e.g., Beef → Whey → Soy/Pea) | ↓ High | Medium | - None | ↓ Medium | Significantly alters taste, texture, and allergen profile. Plant-based options are generally faster to source. |
| Use protein concentrate instead of isolate | ↓ Medium | Medium | - None | - None | Lowers protein content per gram and may affect taste/digestibility. A common value-engineering tactic. |
| Increase MOQ (to 6k+ units) | ↓ Medium | Low | ↑ High | ↑ Low | Unlocks best pricing tiers for raw materials and production efficiency. Increases inventory risk. |
| Simplify flavor profile (e.g., complex blend → single flavor) | ↓ Low–Medium | Low | ↓ Low | ↓ Low | Reduces raw material complexity and cost. Custom, multi-ingredient flavors often have high MOQs. |
| Remove nitrogen flushing from packaging | ↓ Low | High | - None | - None | Reduces cost but significantly shortens shelf life and increases risk of rancidity and loss of crunch. |
| Switch from rigid multi-pack box to flexible poly-bag | ↓ Medium | Medium | ↓ Low | ↓ Low | Lowers packaging and shipping costs but offers less product protection, increasing risk of breakage. |
Ready to find the perfect balance of quality and cost? Submit a sourcing request with your target specs, and we'll connect you with suppliers who can meet your price point without compromising on crunch.
The most frequent and damaging quality issues are inconsistent texture (not crunchy), rancidity due to fat oxidation, and uneven flavor distribution. These issues directly undermine the core product promise and lead to poor reviews and low repeat purchases.
Confidence: HighRoot Cause
Poor process control (baking/drying time, temp); inconsistent raw material quality (e.g., meat gristle, variable protein mesh size).
What to Specify / Ask Supplier
Specify target texture (e.g., 'extra crunchy') and processing method (e.g., 'baked, not fried'). For meat, specify cut and fat %. Request a 'golden sample' for reference.
QC Check (What "Good" Looks Like)
Perform a sensory 'snap' or 'bite' test against the golden sample. Visually inspect meat snacks for gristle or excessive fat.
Root Cause
Poor quality oils/fats; inadequate packaging (no oxygen barrier/nitrogen flush); exposure to heat/light during storage.
What to Specify / Ask Supplier
Require nitrogen flushing for all packs. Specify maximum Peroxide Value (PV) at time of shipment. Request shelf-life stability test data.
QC Check (What "Good" Looks Like)
Smell and taste test immediately upon opening a new bag. Any 'stale', 'oily', or 'chemical' smell is a major red flag.
Root Cause
Ineffective coating method (e.g., simple spraying vs. tumble-drum); poor powder adhesion; static electricity causing clumping.
What to Specify / Ask Supplier
Mandate 'tumble-drum seasoning' process for even coating. Specify acceptable seasoning coverage range (e.g., 90-100% visual coverage).
QC Check (What "Good" Looks Like)
Visually inspect a handful of crisps for bald spots or clumps of seasoning. Taste crisps from the top and bottom of the bag to check for consistency.
Root Cause
Low-quality protein source (especially certain plant proteins); use of artificial sweeteners, flavors, or flavor enhancers (MSG).
What to Specify / Ask Supplier
Specify 'clean label' with no artificial ingredients. Require a full ingredient disclosure and approve pre-production samples via sensory panel.
QC Check (What "Good" Looks Like)
Taste test and wait 30 seconds. A good product has a clean finish with no lingering chemical or unpleasant taste.
Root Cause
Fragile product structure; inadequate primary packaging (thin bags); insufficient secondary packaging (no rigid box).
What to Specify / Ask Supplier
Specify packaging requirements: minimum film thickness for bags, use of rigid multi-pack boxes, and ISTA drop test standards for master cartons.
QC Check (What "Good" Looks Like)
Gently shake a single-serving bag. It should not sound like a bag of crumbs. Open a sample and check the percentage of broken vs. whole crisps.
Root Cause
Inaccurate formulation; poor QC on incoming raw materials (protein content varies); process drift.
What to Specify / Ask Supplier
Require a Certificate of Analysis (CoA) for every batch of raw protein. Mandate finished product lab testing per production run.
QC Check (What "Good" Looks Like)
This cannot be checked simply. Relies on reviewing third-party lab reports provided by the supplier for each batch.
Root Cause
Shared production lines without proper cleaning protocols (e.g., gluten, soy, dairy).
What to Specify / Ask Supplier
Ask for the supplier's Allergen Management Plan. If making a 'free-from' claim (e.g., Gluten-Free), require relevant certification (e.g., GFCO).
QC Check (What "Good" Looks Like)
Review supplier certifications and audit reports. Physical checks are not possible without lab testing.
Don't let quality issues ruin your launch. Source with us and receive a comprehensive QC checklist tailored to your protein snacks to ensure every batch is perfect.
Use this data to create your product specifications, reach out to suppliers, and validate your pricing strategy. Start with small sample orders to test quality.
Real product samples with pricing, MOQ, and supplier ratings
| Product | Title | MOQ | Price (CNY) | Price (USD) | Sale QuantityHow many units sold | OrdersHow many orders in Alibaba/1688 | Rating | Tiered Pricing | Key Features | Link | Action |
|---|---|---|---|---|---|---|---|---|---|---|---|
![[Small wholesale] Hong Kong-style crispy salted egg yolk fish skin 50g leisure snack Viral Singapore Golden Duck flavor](https://cbu01.alicdn.com/O1CN01ybb1so1ovx91JoInb_!!2210413375288-0-cib.jpg) | [Small wholesale] Hong Kong-style crispy salted egg yolk fish skin 50g leisure snack Viral Singapore Golden Duck flavor | 2 | ¥19.50 | $3.28 | 1,346 | 71 | 5.0 |
| RunzhiFish Skin50g | Source Item | |
 | Crispy Puffed Snack, Individually Packaged, Wholesale for Factory, Restaurant, Bar, Pre-meal Snack | 1 | ¥9.90 | $1.66 | 15,010 | 3,656 | 4.3 |
| 18020See packaging | Source Item | |
 | Daily Roasted Nuts, Pistachios, Macadamia Nuts, Bulk Wholesale, New Year Goods, Melon Seeds, Dried Fruits, Snacks, Gift Packs | 1 | ¥2.00 | $0.34 | 691,559 | 26,450 | 3.3 |
| With ShellHand-PeeledJiangsu | Source Item | |
 | Chang Yipin Miaocrisp Crispy Fries Small Pack for Hot Pot Shops, Chess and Card Rooms, Hotels, KTVs, Pre-meal Snacks | 1 | ¥9.90 | $1.66 | 73,178 | 488 | 4.3 |
| See packaging16See packaging | Source Item | |
 | Horqin Rattan Pepper Beef Jerky 52g Five-Spice Shredded Beef Cold Spicy Beef Jerky Beef Strips Snack Sichuan | 1 | ¥19.90 | $3.34 | 19,057 | 1,390 | 3.0 |
| KERCHIN/KERCHINBraisedBeef Jerky | Source Item | |
 | Horqin braised beef 68g Inner Mongolia specialty snacks spiced spicy snacks leisure food braised beef | 1 | ¥14.80 | $2.49 | 3,138 | 586 | 3.0 |
| KERCHIN/KerchinBraisedBeef Jerky | Source Item | |
 | Horqin Beef Tendon 68g Sauce Braised Meat Products Beef Tendon Small Package Spicy Snacks Casual Spicy Cooked Food | 1 | ¥19.90 | $3.34 | 5,110 | 381 | 3.0 |
| KERCHIN/HorqinBraisedBeef Tendon | Source Item | |
 | Aluminized Nitrogen-Filled Packaging Bag for Potato Chips, Shrimp Crackers, Rice Crisps, Puffed Snacks, Air-Filled Aluminum Foil Bag, French Fries, Center Seal Aluminized Bag | 1 | ¥0.05 | $0.01 | 0 | 0 | 3.7 |
| ShenzhenNoProtein powder powder bag | Source Item | |
 | Charcoal-Roasted Cashew Nuts, Daily Nuts, Roasted Pistachios, Bulk Wholesale, New Year's Goods, Melon Seeds, Dried Fruits, Snacks, Gift Packs | 1 | ¥5.50 | $0.92 | 71 | 26 | 3.3 |
| Cashew NutsKong GeNo | Source Item |
Choose from 2 pricing strategies based on your target market
This sourcing playbook provides actionable guidance for importing Savoury Crunch Protein Snacksproducts. Our data-driven approach combines supplier intelligence with market validation to help you make informed purchasing decisions and minimize sourcing risks.
First orders typically require 30-50% deposit with balance before shipment (T/T). As relationships develop, suppliers may offer 30/70 splits or even open terms for established buyers. Letter of Credit (L/C) is available for larger orders but involves additional fees.
Document issues with photos immediately upon receipt. Most suppliers offer replacement or credit for legitimate defects within agreed AQL limits. Having clear quality specifications in your purchase order strengthens your position in disputes.
Third-party inspection is recommended for first orders and orders over $10,000. Services like SGS or Bureau Veritas cost $200-400 per inspection and can prevent costly quality issues. Pre-shipment inspection is most common; in-line inspection adds additional assurance.
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