Complete sourcing guide for Plant-Powered Protein Snacks including supplier directory, FOB pricing, product specifications, and market validation.
FOB Price Range
$12.25 - $36
Verified Suppliers
5
Sourcing Strategies
2
AI-generated product visualizations for Plant-Powered Protein Snacks
A quick preview of supplier standards, production requirements, and sourcing intelligence from our verified network.
Verified suppliers with years of experience and quality strengths
| Supplier | Images | Tier | Years | Response | Favorites | Key Strengths | Product Expertise | Shop Ratings | Contact |
|---|---|---|---|---|---|---|---|---|---|
Jinjiazhuang (Huizhou) Health Food Co., Ltd. Guangdong Huizhou Huizhou City Huicheng District Shuikou Lychee City Industrial Zone Jinjiazhuang | Tier 4 | 5+ | 0.79% | 1.3k | Excellent QualityGood DisputeGood Service | Health PillsMeal Replacement PowderBiscuits | Quality 5.0 Returns 3.7 Logistics 3.7 Consult 4.0 Dispute 5.0 Overall 4.0 | View contact | |
Zhangzhou Longhai District Leyao Food Co., Ltd. Fujian Zhangzhou Zhangzhou City Pingning Road Mingfa Plaza 21st Floor | — | Tier 4 | 5+ | 0.89% | 84.6k | Good QualityLow ReturnsGood DisputeGood Service | Traditional PastriesWestern PastriesBiscuits | Quality 4.0 Returns 4.7 Logistics 3.4 Consult 4.5 Dispute 4.0 Overall 5.0 | View contact |
Liaoning Xinhe Food Co., Ltd. Liaoning Fushun Fushun City Shengli Development Zone | — | Tier 4 | 5+ | 0.87% | 1.5k | Good DisputeGood ServiceLabor & Material | Western PastriesTraditional PastriesWafers | Quality 3.0 Returns 3.7 Logistics 3.9 Consult 5.0 Dispute 5.0 Overall 4.5 | View contact |
Guangzhou Jianrun Biotechnology Co., Ltd. Guangdong Guangzhou Guangzhou City Baiyun District Guangzhou City Baiyun District Dalang Road East No. 13 Building 1 3rd Floor Room 303 | Tier 4 | 5+ | 0.92% | 186 | Low ReturnsGood DisputeGood Service | Dietary SupplementFruit and Vegetable Dietary Fiber (Food) | Quality 3.0 Returns 4.3 Logistics 3.3 Consult 4.0 Dispute 5.0 Overall 4.0 | View contact | |
Guangzhou Weizifu Biotechnology Co., Ltd. Guangdong Guangzhou Guangzhou City | — | Tier 4 | 5+ | 0.69% | 320 | Excellent QualityGood Dispute | Compound Health ProductsVitaminsPlant Extracts | Quality 5.0 Returns 2.7 Logistics 2.9 Consult 2.0 Dispute 4.0 Overall 3.5 | View contact |
0 verified suppliers across 13 manufacturing hubs
Average Ratings Across All Suppliers
0.0
Quality
0.0
Logistics
0.0
Returns
0.0
Disputes
0.0
Support
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Overall
FOB pricing by manufacturing cluster, compare costs across regions
| Region | Suppliers | Min FOB | Avg FOB | Max FOB |
|---|---|---|---|---|
| Zhangzhou, Fujian | 4 | ¥2 | ¥5 | ¥12 |
| Xuancheng, Anhui | 2 | ¥1 | ¥20 | ¥60 |
| Bozhou, Anhui | 2 | ¥5 | ¥14 | ¥21 |
| Cangzhou, Hebei | 2 | ¥6 | ¥14 | ¥28 |
| Shaoxing, Zhejiang | 1 | ¥3 | ¥11 | ¥18 |
| Jingmen, Hubei | 1 | ¥3 | ¥8 | ¥13 |
Fujian, Zhangzhou emerges as the primary cluster for plant-based protein snacks, showing the highest supplier concentration and competitive pricing. Meanwhile, established food processing hubs in coastal provinces like Zhejiang and Guangdong offer specialized capabilities in protein bar and sports nutrition manufacturing, supported by advanced industrial infrastructure and logistics.
Best For: Sourcing cost-effective, packaged plant-based protein snacks for the mass market.
Why Strong: Features the highest concentration of suppliers in the dataset, indicating a mature supply base. Its location within a major hub for FMCG and daily chemical packaging provides an ecosystem advantage f...
⚠️ Capabilities may be geared more towards high-volume production rather than niche or highly specialized formulations.
Best For: Developing specialized or value-added protein snacks, such as nutrition bars and functional food items.
Why Strong: While this specific city shows a single data point, the broader Zhejiang province is a well-known center for food science and technology, with a reputation for producing protein bars, nutrition bars, ...
⚠️ The supplier base for this specific product category may be fragmented across the province, requiring more targeted sourcing efforts beyond a single c...
Best For: Buyers prioritizing supply chain efficiency, export capabilities, and access to a wide range of food manufacturing services.
Why Strong: Represents a presence within Guangdong, a top-tier manufacturing powerhouse in China with a massive food processing industry. The province offers superior logistics, port access, and a strong export-o...
⚠️ Operational and production costs may be higher compared to inland or less developed regions.
Top-tier verified manufacturers with quality ratings and capabilities
| Company | Tier | Years | Quality | Logistics |
|---|---|---|---|---|
| Jinjiazhuang (Huizhou) Health ... | TIER 4 | 0+ | 5.0 | 3.7 |
| Zhangzhou Longhai District Ley... | TIER 4 | 0+ | 4.0 | 3.4 |
| Liaoning Xinhe Food Co., Ltd. | TIER 4 | 0+ | 3.0 | 3.9 |
| Guangzhou Jianrun Biotechnolog... | TIER 4 | 0+ | 3.0 | 3.3 |
| Guangzhou Weizifu Biotechnolog... | TIER 4 | 0+ | 5.0 | 2.9 |
| Supplier | Yrs | Rating ↓ | Actions |
|---|
Tip: Click on a supplier row to see detailed ratings breakdown. Ratings above 4.0 indicate reliable suppliers.
The most significant cost drivers for plant-based protein snacks are the protein source (organic vs. conventional), the complexity of the bar's structure (layers and coating), and the choice of sweetener. To optimize for price, focus on simplifying the formula and increasing order volume to achieve economies of scale.
Confidence: High| Pricing Lever | Cost Impact | Quality Risk | MOQ Impact | Lead Time | Notes |
|---|---|---|---|---|---|
| Switch protein source from Organic multi-blend to conventional Pea/Soy | ↓ High | Medium | ↓ Low | ↓ Low | Impacts 'clean label' and premium positioning. Soy is a common allergen. |
| Simplify bar structure from multi-layer to single-layer extruded | ↓ Medium–High | Medium | - None | ↓ Medium | Reduces labor and machine time but creates a simpler, less 'chonky' texture. |
| Change coating from real dark chocolate to compound chocolate | ↓ Medium | Medium | - None | - None | Affects taste, melt-in-hand properties, and 'clean ingredient' claims. |
| Remove coating entirely ('naked' bar) | ↓ Medium | Low | - None | ↓ Low | Simplifies production but may require formulation tweaks to prevent dryness. |
| Switch from premium sweeteners (Monk Fruit/Allulose) to sugar alcohols (e.g., Maltitol) | ↓ Medium | High | - None | - None | Can cause digestive upset in some consumers, a common negative review point. |
| Increase MOQ from 10k to 20k+ units | ↓ Medium | Low | ↑ High | - None | Unlocks better raw material pricing and production efficiencies. |
| Reduce complexity of inclusions (e.g., nut pieces vs. whole nuts) | ↓ Low–Medium | Low | - None | - None | Lowers raw material cost with minimal impact on overall perception. |
Ready to create a cost-effective protein snack? Submit your project brief and let us engineer a formula that meets your target price without compromising on taste.
The most common customer complaints stem from undesirable texture (chalky, rubbery), off-flavors, and microbial issues like mold. Rigorous sensory evaluation against a 'golden sample' and strict control of water activity are critical for success.
Confidence: HighRoot Cause
Incorrect protein hydration, wrong binder-to-dry-ingredient ratio, over-processing, low fat content.
What to Specify / Ask Supplier
Define target texture profile (e.g., 'soft bake', 'chewy taffy'). Specify target water activity (Aw) level, typically <0.70.
QC Check (What "Good" Looks Like)
Sensory panel evaluation: bend test, chew test, mouthfeel assessment against an approved 'golden sample'.
Root Cause
Low-grade protein isolates (especially pea/soy), insufficient flavor masking agents.
What to Specify / Ask Supplier
Specify grade of protein isolate. Require a robust flavor system and approve the final flavor profile via sampling.
QC Check (What "Good" Looks Like)
Taste test samples at room temperature. Wait 30-60 seconds to check for any lingering aftertaste.
Root Cause
Water activity (Aw) too high, inadequate packaging barrier, poor Good Manufacturing Practices (GMP).
What to Specify / Ask Supplier
Specify maximum Aw level (e.g., <0.65). Require HACCP certification. Specify packaging film's Moisture Vapor Transmission Rate (MVTR).
QC Check (What "Good" Looks Like)
Perform accelerated shelf-life testing on samples. Visually inspect packaging seals for integrity.
Root Cause
Improper tempering of real chocolate, storage temperature fluctuations, coating applied too thinly.
What to Specify / Ask Supplier
Specify chocolate type (real vs. compound) and tempering process. Define shipping/storage temperature requirements.
QC Check (What "Good" Looks Like)
Visual inspection for white/grayish film (fat/sugar bloom). Flex the bar to check for excessive cracking.
Root Cause
Poor batch-to-batch ingredient mixing, variability in raw material quality.
What to Specify / Ask Supplier
Provide a locked-down formula with percentages. Require supplier to use a consistent source for key ingredients.
QC Check (What "Good" Looks Like)
Taste test samples from the beginning, middle, and end of a production run to check for consistency.
Root Cause
Formula deviation during production, using raw materials that don't meet spec.
What to Specify / Ask Supplier
Require a Certificate of Analysis (CoA) for the final product from a 3rd-party lab to validate nutritional panel claims (protein, sugar, etc.).
QC Check (What "Good" Looks Like)
Review the final lab report for each production batch and ensure it matches the label claims within an acceptable tolerance.
Root Cause
Moisture migration, protein cross-linking, crystallization of sugar alcohols.
What to Specify / Ask Supplier
Specify target shelf life (e.g., 12 months). Ask about their use of humectants (like glycerin) and formulation strategies to ensure softness.
QC Check (What "Good" Looks Like)
Keep retained samples from each batch and test them against new production at 3, 6, and 9-month intervals.
Don't let poor quality ruin your launch. Source with us and we'll provide a comprehensive QC checklist and help you establish a 'golden sample' standard with your manufacturer.
Use this data to create your product specifications, reach out to suppliers, and validate your pricing strategy. Start with small sample orders to test quality.
Real product samples with pricing, MOQ, and supplier ratings
| Product | Title | MOQ | Price (CNY) | Price (USD) | Sale QuantityHow many units sold | OrdersHow many orders in Alibaba/1688 | Rating | Tiered Pricing | Key Features | Link | Action |
|---|---|---|---|---|---|---|---|---|---|---|---|
 | Purple sweet potato flavor biscuits oat coarse grain biscuits bulk leisure breakfast snacks snacks crisp biscuits wholesale | 1 | ¥4.90 | $0.82 | 203 | 193 | 4.0 |
| Crispy biscuits250Contains sugar | Source Item | |
 | Macadamia Nuts Starting from 2.5kg Large Capsules Wholesale 5kg Creamy Nuts and Dried Fruits Wholesale New Year Snacks in Bulk | 1 | ¥7.90 | $1.33 | 474,043 | 10,257 | 3.0 |
| Xinbao250gMacadamia Nuts | Source Item | |
 | Seven-day Soybean Milk Bean Combination Material Package Grain Raw Bean Raw Material Breakfast Soybean Bean Milk Special Wholesale | 2 | ¥7.70 | $1.29 | 87,454 | 5,375 | 4.0 |
| 80g*7 bagsSee packagingRice Past | Source Item | |
 | Fruit and Vegetable Crisp Slices, Dried Vegetable Mix, Fruit and Vegetable Crisps, Dried Okra, Dried Jackfruit, Dried Snacks, Factory Direct Sales | 1 | ¥16.90 | $2.84 | 58,304 | 13,518 | 3.0 |
| Freeze-dried, BakedDried Fruit250g | Source Item | |
| Pistachio batch bulk box original factory large grain batch 10kg nuts dried fruit wholesale snacks | 1 | ¥7.90 | $1.33 | 200,334 | 9,495 | 3.0 |
| XinbaoPistachioWith shell | Source Item | |
 | Comprehensive Fruit and Vegetable Crisp Sample Take Mushroom Crisp Okra Crisp Sweet Potato Dried Freeze Dried Strawberry Dried Snack Fruit Dried Fruit | 1 | ¥5.00 | $0.84 | 11,419 | 177 | 5.0 |
| Fried, Air-dried/Dehydrated, Freeze-driedDried Fruit20g | Source Item | |
 | Gutivan Chocolate Hammer Nut Chocolate 20g/Block Net Red Leisure Snacks with Various Flavors | 1 | ¥3.30 | $0.55 | 134,801 | 1,100 | 3.3 |
| Nut ChocolateGutivanDark Chocolate | Source Item | |
| Xinbao Hand-Peeled Thin-Shelled Large-Capsules Almond Milk-Flavored Almonds High-Quality Nuts Roasted Seeds and Nuts Dried Fruits New Year's Goods | 1 | ¥24.90 | $4.18 | 122,596 | 4,762 | 3.0 |
| ShelledHand-PeeledZhejiang | Source Item | |
| Amber walnut kernel wholesale dried fruit nuts bulk walnut meat pregnant women children snack casual snack Amber Walnut | 1 | ¥16.00 | $2.69 | 6,450 | 2,091 | 3.0 |
| ZhejiangKernelWalnut Kernel | Source Item |
Choose from 2 pricing strategies based on your target market
This sourcing playbook provides actionable guidance for importing Plant-Powered Protein Snacksproducts. Our data-driven approach combines supplier intelligence with market validation to help you make informed purchasing decisions and minimize sourcing risks.
First orders typically require 30-50% deposit with balance before shipment (T/T). As relationships develop, suppliers may offer 30/70 splits or even open terms for established buyers. Letter of Credit (L/C) is available for larger orders but involves additional fees.
Document issues with photos immediately upon receipt. Most suppliers offer replacement or credit for legitimate defects within agreed AQL limits. Having clear quality specifications in your purchase order strengthens your position in disputes.
Third-party inspection is recommended for first orders and orders over $10,000. Services like SGS or Bureau Veritas cost $200-400 per inspection and can prevent costly quality issues. Pre-shipment inspection is most common; in-line inspection adds additional assurance.
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