Complete sourcing guide for Savory Protein Snacks including supplier directory, FOB pricing, product specifications, and market validation.
FOB Price Range
$10.34 - $58.32
Verified Suppliers
5
Sourcing Strategies
2
AI-generated product visualizations for Savory Protein Snacks
A quick preview of supplier standards, production requirements, and sourcing intelligence from our verified network.
Verified suppliers with years of experience and quality strengths
| Supplier | Images | Tier | Years | Response | Favorites | Key Strengths | Product Expertise | Shop Ratings | Contact |
|---|---|---|---|---|---|---|---|---|---|
Guangxi Meichen Food Technology Co., Ltd. Guangxi Nanning Jiangnan District Guokai Avenue No. 19 | Tier 4 | 5+ | 0.97% | 2.6k | Low ReturnsGood DisputeGood Service | Dried MangoPlumsCashew Nuts | Quality 3.7 Returns 4.3 Logistics 2.9 Consult 3.0 Dispute 5.0 Overall 4.0 | View contact | |
Hangzhou Legeng Food Co., Ltd. Zhejiang Hangzhou Yangdai Road No. 59 | Tier 4 | 5+ | 0.83% | 11.9k | Low ReturnsGood DisputeGood Service | Macadamia NutsCashew NutsPine Nuts | Quality 2.7 Returns 4.7 Logistics 3.4 Consult 3.5 Dispute 4.0 Overall 4.5 | View contact | |
Cang County Yaofeng Food Processing Plant Hebei Cangzhou Cangzhou City | — | Tier 4 | 5+ | 0.96% | 509 | Good QualityLow ReturnsGood DisputeGood Service | Dried Red DatesHawthorn ProductsSunflower Seeds | Quality 4.3 Returns 4.3 Logistics 3.3 Consult 5.0 Dispute 5.0 Overall 4.5 | View contact |
Cang County Li Liang Food Factory Hebei Cangzhou Cang County Zaolin Development Zone | Tier 4 | 5+ | 0.95% | 110 | Excellent QualityLow ReturnsGood DisputeGood Service | Dried Red DatesDried DatesOther Dried Fruits and Preserves | Quality 5.0 Returns 5.0 Logistics 4.1 Consult 4.5 Dispute 5.0 Overall 4.5 | View contact | |
Wuhua County Shuizhai Town Jiujiuxiang Tea House Guangdong Meizhou Meizhou City Food Factory Area | — | Tier 4 | 5+ | 0.63% | 6k | Verified | MooncakesTraditional PastriesGummy Candies | Quality 2.7 Returns 3.0 Logistics 2.6 Consult 2.0 Dispute 3.0 Overall 3.5 | View contact |
0 verified suppliers across 11 manufacturing hubs
Average Ratings Across All Suppliers
0.0
Quality
0.0
Logistics
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Returns
0.0
Disputes
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Support
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Overall
FOB pricing by manufacturing cluster, compare costs across regions
| Region | Suppliers | Min FOB | Avg FOB | Max FOB |
|---|---|---|---|---|
| Hangzhou, Zhejiang | 6 | ¥4 | ¥33 | ¥360 |
| Cangzhou, Hebei | 2 | ¥9 | ¥188 | ¥540 |
| Bozhou, Anhui | 2 | ¥35 | ¥42 | ¥49 |
| Xuancheng, Anhui | 1 | ¥18 | ¥32 | ¥40 |
| Zhangzhou, Fujian | 1 | ¥130 | ¥130 | ¥130 |
| Guangzhou, Guangdong | 1 | ¥29 | ¥29 | ¥29 |
The supplier base for savory protein snacks is distributed, with the largest cluster identified in Zhejiang, Hangzhou, indicating a significant production center. Key regional specializations are also evident, with Guangdong, Guangzhou serving as a hub for finished OEM/ODM products, and provinces like Shandong providing foundational ingredients such as soy protein.
Best For: Sourcing a diverse range of finished protein snack products from a concentrated group of suppliers.
Why Strong: Contains the largest identified supplier cluster, indicating a significant and concentrated production base for various protein snacks. Its location in the economically powerful Yangtze River Delta pr...
⚠️ The wide price variation suggests a mix of premium and mass-market suppliers, requiring careful vetting to match quality and cost expectations.
Best For: Contract manufacturing (OEM/ODM) of finished, branded protein bars and other savory snacks.
Why Strong: Identified as a major center for finished protein snack manufacturing, with strong OEM and ODM capabilities for producing ready-to-market products for various brands.
⚠️ This cluster's focus is on finished goods manufacturing; it may be less ideal for sourcing raw ingredients directly.
Best For: Leveraging the region's general snack food expertise and large-scale production capacity for protein snacks.
Why Strong: Part of Fujian province, a traditional powerhouse in China's broader snack food industry. This provides access to extensive manufacturing infrastructure and established supply chains.
⚠️ As expertise is in general snacks, buyers should verify specific protein snack capabilities and quality control processes.
Top-tier verified manufacturers with quality ratings and capabilities
| Company | Tier | Years | Quality | Logistics |
|---|---|---|---|---|
| Guangxi Meichen Food Technolog... | TIER 4 | 0+ | 3.7 | 2.9 |
| Hangzhou Legeng Food Co., Ltd. | TIER 4 | 0+ | 2.7 | 3.4 |
| Cang County Yaofeng Food Proce... | TIER 4 | 0+ | 4.3 | 3.3 |
| Cang County Li Liang Food Fact... | TIER 4 | 0+ | 5.0 | 4.1 |
| Wuhua County Shuizhai Town Jiu... | TIER 4 | 0+ | 2.7 | 2.6 |
| Supplier | Yrs | Rating ↓ | Actions |
|---|
Tip: Click on a supplier row to see detailed ratings breakdown. Ratings above 4.0 indicate reliable suppliers.
The primary cost driver for savory protein snacks is the protein source itself (e.g., grass-fed beef vs. soy). Significant savings can also be achieved by optimizing the processing method, downgrading packaging from premium foil to standard film, and leveraging stock flavors over custom developments.
Confidence: High| Pricing Lever | Cost Impact | Quality Risk | MOQ Impact | Lead Time | Notes |
|---|---|---|---|---|---|
| Switch protein source (e.g., Grass-fed → Conventional Beef; Chickpea → Soy) | ↓ High | Medium | - None | - None | Impacts brand story, nutritional profile, and potentially taste. Soy is cheaper than chickpea. |
| Downgrade packaging (e.g., Foil + Nitrogen Flush → Standard PP Film) | ↓ High | High | - None | - None | Significantly increases risk of stale, soggy, or rancid product, a top customer complaint. |
| Use stock flavors instead of custom development | ↓ Medium | Low | ↓ Medium | ↓ Medium | Reduces R&D time and cost but offers less market differentiation. |
| Change processing (e.g., Batch Baking → Continuous Frying) | ↓ Medium | Medium | - None | ↓ Low | Frying is faster but can negatively affect health perception and lead to 'old oil' taste if not managed. |
| Reduce protein content / increase fillers | ↓ Low–Medium | High | - None | - None | Weakens 'high protein' claims and may affect satiety and texture. |
| Increase MOQ (e.g., from 60 to 600+ units) | ↓ High | Low | ↑ High | - None | Unlocks significant price breaks on raw materials, packaging, and production runs. |
Ready to find the perfect balance of quality and cost? Submit your protein snack requirements and we'll connect you with pre-vetted suppliers that match your budget.
The most critical quality risks are textural defects like sogginess or staleness, and flavor inconsistencies such as off-tastes or blandness. These issues are the most common causes of negative reviews and brand damage.
Confidence: HighRoot Cause
Inadequate packaging barrier (no foil), no nitrogen flushing, poor seal integrity, high water activity (aw) in the product.
What to Specify / Ask Supplier
Specify packaging material (e.g., metallized PET/PE), require nitrogen flushing for premium products, and set a maximum water activity level (e.g., aw < 0.6).
QC Check (What "Good" Looks Like)
Sensory panel test on retained samples over shelf life. Check package seal integrity by submerging in water. Use a water activity meter on production batches.
Root Cause
Use of old or low-quality frying oil, poor quality raw materials (especially fats), oxygen exposure in packaging.
What to Specify / Ask Supplier
Specify oil type (e.g., high-oleic sunflower oil) and require regular oil replacement. Set peroxide value (PV) limits for finished goods.
QC Check (What "Good" Looks Like)
Sensory panel (smell/taste for rancidity) on every batch. Lab testing (PV, FFA) on finished product samples.
Root Cause
Incorrect baking/frying parameters (time/temp), inconsistent raw material moisture, improper formulation.
What to Specify / Ask Supplier
Define the desired texture profile (e.g., 'light and crispy, not hard') and provide a competitor benchmark sample. Specify processing parameters.
QC Check (What "Good" Looks Like)
Use a texture analyzer to measure fracture force. Perform a sensory 'snap' test against the approved 'golden sample'.
Root Cause
Poor seasoning adhesion, incorrect seasoning batching, uneven application during production.
What to Specify / Ask Supplier
Specify seasoning application method and target percentage by weight with tolerance (e.g., 6% ±0.5%). Provide a 'golden sample' for flavor matching.
QC Check (What "Good" Looks Like)
Sensory panel comparison against the golden sample. Visually inspect for even seasoning coverage.
Root Cause
Inconsistent raw material ratios in the formula, poor process control, supplier ingredient variance.
What to Specify / Ask Supplier
Provide the target nutritional panel per serving with acceptable tolerances (e.g., Protein 20g ±1g). Require a Certificate of Analysis (COA) per batch.
QC Check (What "Good" Looks Like)
Periodic third-party lab testing on random production samples to verify key claims (protein, carbs, fat).
Root Cause
Human error in picking and packing multi-flavor cases or multi-packs.
What to Specify / Ask Supplier
Provide clear packing instructions for multi-packs, including the exact count of each flavor. Require a final QC check before master cartons are sealed.
QC Check (What "Good" Looks Like)
Open a statistical number of master cartons and multi-packs during pre-shipment inspection to verify contents match the packing list.
Ensure your snacks arrive fresh and delicious every time. Source with us and get a comprehensive QC plan and AQL standards tailored for savory protein snacks.
Use this data to create your product specifications, reach out to suppliers, and validate your pricing strategy. Start with small sample orders to test quality.
Real product samples with pricing, MOQ, and supplier ratings
| Product | Title | MOQ | Price (CNY) | Price (USD) | Sale QuantityHow many units sold | OrdersHow many orders in Alibaba/1688 | Rating | Tiered Pricing | Key Features | Link | Action |
|---|---|---|---|---|---|---|---|---|---|---|---|
 | Xinjiang Mixed Nut Nutritious Cake Wholesale Dropshipping 500g Individually Packaged Internet-Famous Snack Eight-Treasure Cake Dropshipping | 3 | ¥6.54 | $5.89 | 215,667 | 2,943 | 5.0 |
| OtherSweetEight Treasure Cake | Source Item | |
 | Snack wholesale factory bulk puffed food crispy chips KTV bar hot pot leisure food | 1 | ¥9.90 | $8.91 | 268,849 | 7,919 | 4.3 |
| 1805000Wheat flour, rice flour, corn flour | Source Item | |
 | Xylitol Yam Nut Shaqima, Kudzu Root, Bitter Buckwheat Saqima Pastry, Whole Box Snacks, Low-Sugar Snacks for Wholesale | 1 | ¥4.90 | $4.41 | 23,233 | 6,450 | 4.0 |
| HaokejiaMixed FlavorShaqima | Source Item | |
 | Ready-To-Eat Sesame Rice Mixed with Seaweed Flakes, Sushi Ingredients, Rice Ball Ingredients, Commercial Seaweed Sheets, Special Seaweed for Kids Snacks | 1 | ¥14.80 | $13.32 | 7,257 | 4,139 | 4.7 |
| Seasoned Rice Seaweed250gNo | Source Item | |
 | Chive and Pork Rib Flavored Biscuits, Mustard-Flavored Alkaline Water Crispy Snacks, Office Tea Break Snacks, 80g Pack, Crispy and Fragrant | 1 | ¥9.90 | $8.91 | 1,190 | 1,080 | 4.0 |
| YongdeliFermented Biscuits80g | Source Item | |
![[Yuebaihui] Vietnamese Cashews with Purple Skin 500g Canned Nut Snacks Salted Roasted Cashews with Purple Skin Wholesale](https://cbu01.alicdn.com/O1CN01jRYLGg29NF6fjP6rY_!!2211529318055-0-cib.jpg) | [Yuebaihui] Vietnamese Cashews with Purple Skin 500g Canned Nut Snacks Salted Roasted Cashews with Purple Skin Wholesale | 1 | ¥36.50 | $32.85 | 15,314 | 9,347 | 3.7 |
| CashewYuebaihuiNo | Source Item | |
 | Satisfying Snack Twist 128g Seaweed Flavor Bbq Flavor Commercial Handmade Twist Snack Traditional Snack Puff | 2 | ¥2.50 | $2.25 | 5,945 | 238 | 5.0 |
| 270 days128gsee packaging | Source Item | |
 | Cantonese Dim Sum Restaurant Semi-Finished Products Must-Try Prawn Rice Dumplings, Shrimp Dumplings, Glutinous Rice Chicken, Chicken Feet, Frozen Breakfast Wholesale with Free Shipping | 3 | ¥11.80 | $10.62 | 115,435 | 7,479 | 3.3 |
| PackagingZD686973222815292 | Source Item | |
 | Eight Treasures Handmade Pastry Traditional Mixed Nuts No Additives Walnut Almond Nutritious Nut Snacks | 1 | ¥19.80 | $17.82 | 5,703 | 4,645 | 4.7 |
| ChunjiangyueOriginal FlavorQiegao | Source Item | |
 | Xylitol Mixed Nut Crisp Daily Nut Series Traditional Handmade Pastry Snack Food Office Snacks | 1 | ¥12.80 | $11.52 | 2,715 | 784 | 4.3 |
| 语浓珍Mixed FlavorNut Cake | Source Item |
Choose from 2 pricing strategies based on your target market
This sourcing playbook provides actionable guidance for importing Savory Protein Snacksproducts. Our data-driven approach combines supplier intelligence with market validation to help you make informed purchasing decisions and minimize sourcing risks.
First orders typically require 30-50% deposit with balance before shipment (T/T). As relationships develop, suppliers may offer 30/70 splits or even open terms for established buyers. Letter of Credit (L/C) is available for larger orders but involves additional fees.
Document issues with photos immediately upon receipt. Most suppliers offer replacement or credit for legitimate defects within agreed AQL limits. Having clear quality specifications in your purchase order strengthens your position in disputes.
Third-party inspection is recommended for first orders and orders over $10,000. Services like SGS or Bureau Veritas cost $200-400 per inspection and can prevent costly quality issues. Pre-shipment inspection is most common; in-line inspection adds additional assurance.
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